Descriptions of Occupations

Restaurant butler/Host

Cleaning and housekeeping supervisors in offices, hotels and other establishments

5151

Description

Information available in Bulgarian and Romanian

Education

Information available in Bulgarian and Romanian

Knowledge

Information available in Bulgarian and Romanian

Skills

Information available in Bulgarian and Romanian

Competencies

Communication

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Marketing and sales
  • Accommodation
  • Provision of additional services
  • Tour operator activity
  • Management processes
  • Foodservice

Communication in a foreign language

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Marketing and sales
  • Accommodation
  • Provision of additional services
  • Tour operator activity
  • Foodservice

Customer orientation

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Marketing and sales
  • Accommodation
  • Provision of additional services
  • Tour operator activity
  • Management processes
  • Foodservice

Handling customer complaints

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Marketing and sales
  • Accommodation
  • Provision of additional services
  • Tour operator activity

Teamwork

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Marketing
  • Accommodation
  • Provision of additional services
  • Sales
  • Tour operator activity
  • Management processes
  • Foodservice

Arrangement of table

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Customer аccommodation

Specific
Information available in Bulgarian and Romanian

Business processes

  • Accommodation
  • Foodservice

Managing the guests flow

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Working with restaurant and bar software

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice