Bakers, pastry cooks and confectionary makers
Bakers, pastry-cooks and confectionery makers
7512
Description
Information available in Bulgarian and RomanianEducation
Information available in Bulgarian and RomanianKnowledge
Information available in Bulgarian and RomanianSkills
Information available in Bulgarian and RomanianCompetencies
Communication
Transversal
Information available in Bulgarian and Romanian
Business processes
- Marketing and sales
- Accommodation
- Provision of additional services
- Tour operator activity
- Management processes
- Foodservice
Health and Safety work conditions
Transversal
Information available in Bulgarian and Romanian
Business processes
- Administrative and auxiliary activities
- Marketing and sales
- Maintenance of machinery and equipment
- Production
- Transport, storage and deliveries
Food quality and safety
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Manufacture of confectionery
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Mixing and processing of dough
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Production of semi-finished and confectionery creams
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Work with finished products
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Work with machines in bakery and confectionery
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Working with raw materials
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Working with technological and accounting documentation in bakery and confectionery
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
