Qualified workers in production of meat and fishery products
Butchers, fishmongers and related food preparers
7511
Description
Information available in Bulgarian and RomanianEducation
Information available in Bulgarian and RomanianKnowledge
Information available in Bulgarian and RomanianSkills
Information available in Bulgarian and RomanianCompetencies
Health and Safety work conditions
Transversal
Information available in Bulgarian and Romanian
Business processes
- Administrative and auxiliary activities
- Marketing and sales
- Maintenance of machinery and equipment
- Production
- Transport, storage and deliveries
Orderliness
Transversal
Information available in Bulgarian and Romanian
Business processes
- Administrative and auxiliary activities
- Marketing and sales
- Maintenance of machinery and equipment
- Production
- Transport, storage and deliveries
Compliance with technological norms
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Control of thermal regimes in meat processing
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Hygiene when working with meat products
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Packaging and labeling of finished products
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Preparation of culinary products
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Processing and cutting of meat products
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Responsibility and technological discipline
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
Work with technological equipment
Specific
Information available in Bulgarian and Romanian
Business processes
- Production
